THE DRESSING.
1/2 cup of ‘Old Yella’
1 cup of vegetable oil
A dash of hot sauce
1 teaspoon basil (stir-in paste)
1 teaspoon garlic (stir in paste)
In a bowl, add Old Yella, hot sauce, basil, and garlic. Slowly whisk in the oil until it thickens.
THE SALAD.
Spring Mix
1 carrot, shredded
4 cherry tomatoes, halved
1/4 seedless cucumber, sliced
Crumbled goat cheese
Pan-seared sirloin, sliced
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THE INGREDIENTS1 Pillsbury Thin Crust pizza dough, pre-baked and cut to desired size 1 cup Old Yella sauce 1 chicken breast 2 cups cheddar cheese 1 jalapeno, cut into thin...
THE INGREDIENTS1 Pillsbury Thin Crust pizza dough, pre-baked and cut to desired size 1 cup Old Yella sauce 1 chicken breast 2 cups cheddar cheese 1 jalapeno, cut into thin...
THE INGREDIENTS1 cup cooked farro1/2 cup sliced mushrooms1/2 cup spinach1/4 cup Old Yella sauce In a medium pan sauté mushrooms,; add in farro, greens and Old Yella sauce. Mix until...
THE INGREDIENTS1 cup cooked farro1/2 cup sliced mushrooms1/2 cup spinach1/4 cup Old Yella sauce In a medium pan sauté mushrooms,; add in farro, greens and Old Yella sauce. Mix until...
THE INGREDIENTS 6-8oz fillet of salmon, skin off 1 tablespoon Duke’s mayo 1 tablespoon Old Yella sauce ½ cup panko ½ cup parmesan cheese 1 tablespoon oil Salt and pepper...
THE INGREDIENTS 6-8oz fillet of salmon, skin off 1 tablespoon Duke’s mayo 1 tablespoon Old Yella sauce ½ cup panko ½ cup parmesan cheese 1 tablespoon oil Salt and pepper...
